10.11.19

Saturday Seafood Buffet Royale Chulan Penang

Terima kasih Royale Chulan Penang atas jemputan ini.


Haaa...dah hujung tahun kan?  Mesti hangpa duk mencari-cari tawaran untuk buat gathering makan-makan bersama kawan-kawan ataupun untuk rakan sekerja.  Kebetulan pulak,  kawan u olls semuanya minat SEAFOOD.  So apa kata u olls mai makan Saturday Seafood Buffet dinner di Royale Chulan Penang.  


Ruang dalam Sri Tanjung Cafe,  Royale Chulan Penang.  Suasana bangunan heritage yang mewah.

I olls dah mai try last week dan sangat-sangat berpuas hati dengan pilihan Saturday Seafood Buffet Royale untuk tahun ini.  Juadah seafood yang lebih bewarna warni,  dia punya main dishes pun sangatlah mewah. Tak termasuk lagi dengan pilihan masakan panas seperti chili crab,  kari kepala ikan,  fried oyster,  ikan salmon bakar istimewa,  sushi dan macam-macam lagi. Tak dilupakan,  piihan dessert yang turut menyajikan mangga sebagai pilihan tempatan dan jugak pastri rasa barat.  Termasuk ice cream dan ice kacang.  Dengan harga hanya RM98 nett untuk dewasa dan RM50 nett untuk warga emas dan kanak-kanak,  offer ini amatlah menarik.  20% diskaun kepada tetamu yang bermalam di Royale Chulan Penang.


Okay jom tengok gambar!



Saturday Seafood Buffet Royale Chulan Penang
Date: Every Saturday
Time: 6:30pm – 10:00pm
Venue: Sri Tanjung Café | Level G
Price:
RM98 nett for Adult
RM50 nett for Senior & Child
Stay with us, and you will also be entitled to a 20% discount!

Reservation: 604 259 8888 

Appetizer And Salad
Smoked Butter Fish With Salsa Verde, Assorted Fresh Garden Salad Bar With Condiments, Thai Seafood Salad With Caramelized Pumpkin And Sunflower Seed,  Prawns With Mango Salsa And Curry Vinaigrette, Calamari With Olives And Basil Pesto, Mixed Seafood Terrine Platter, Marinated Seared Tuna With Avocado, Tomatoes And Asparagus, Penne Pasta With Crabstick Watercress And Celery Salad.  Condiment: Black Olive, Stuffed Olive, Capers, Walnut, Parmesan Cheese,
Crouton, Sundried Tomato, Quail Egg, Pine Nut & Artichoke

Mixed Seafood Terrine Platter

Tomatoes And Asparagus

Calamari With Olives And Basil Pesto

Marinated Seared Tuna With Avocado


Left:  Prawns With Mango Salsa And Curry Vinaigrette
Right:  Penne Pasta With Crabstick Watercress And Celery Salad

Thai Seafood Salad With Caramelized Pumpkin And Sunflower Seed





Selection Of Sushi, Maki And Shasimi (Live Kitchen)
Mango Salad, Inari Sushi, Salmon Sushi, Tuna Sushi, Wasabi,  Ebiko Sushi, Fresh Salmon, Mongo Ika, Amaebi, Tobiko, Octopus (Tako),  Tamago Hotate Nigiri, Red Snapper Nigiri, Tuna Salad Maki & California Maki.  Served With: Wasabi, Pickled Ginger And Soy Sauce
















Seafood On Ice
Steamed New Zealand Green Mussels, Cooked Red Prawns,  Half Shell Scallops, Boiled Spanner Crab, Steamed Crayfish & Oyster.  Condiment And Dressing: Lemon Wedges, Tabasco, Marie Rose Dressing, Tzatziki Sauce, Garlic Mayo,  Tartar Sauce, Samurai Dressing, Teriyaki Mayo, Cocktail Sauce, Thai Lemongrass Dressing & Lemon Vinaigrette







Soup
New England Clam Chowder Served With Artisan Bread (French Village,  Corn Bread,  Farmer Bread & Flexi Grain)


At The Carvery

Baked Whole Chilled Salmon With Chives, Sour Cream And Honey Mustard



All Seafood Treat
Wok Fried Prawn With Spicy Dried Scallop Sauce


Grilled Seabass With Orange Beurre Blanc


Seafood Paella


Lemon Garlic Tilapia


Stir Fry Mix Vegetables With Fish Ball And Fish Cake

Clams With Sambuca Butter Cream Sauce


Flower Crab Alfredo With Fusilli Pasta


Cilantro Lime Shrimp Bouillabaisse


Scallops Mornay


Lobster Thermidor


Action Station
Stir Fry Chili Crab

Chicken And Beef Satay With Condiments


Soft Crab Tempura



Grilled Baby Stingray Fish With Sambal Asam Sauce


Oyster Omelette (O-Chian)


Fish Head Claypot


Dessert
Coffee And Cinnamon Cake, Pineapple Upside Down Cake, Apple Struddel, Chocolate Mousse, Fudge Marble Pound Cake, Raisin Bread & Butter Pudding With Vanilla Sauce,  Assorted French Pastries, Assorted Fruit Jelly, Orange Poppy Seed Muffin, Creame Caramel, Mango Sticky Rice, Sago Pengat Pisang, Sago Gula Melaka, Ice Kacang With Ice Cream & Condiments.  Coffee And Tea



Coffee And Cinnamon Cake

Pineapple Upside Down Cake

Apple Struddel

Chocolate Mousse

Fudge Marble Pound Cake


Raisin Bread & Butter Pudding With Vanilla Sauce



Assorted French Pastries

Creame Caramel

Sago Gula Melaka

Mango Sticky Rice

Ice Kacang With Ice Cream & Condiments


Fruits Fountain
Dragon Fruit, Honeydew, Pineapple,  Watermelon, Jackfruit & Papaya



Saturday Seafood Buffet Royale Chulan Penang
Date: Every Saturday
Time: 6:30pm – 10:00pm
Venue: Sri Tanjung Café | Level G
Price:
RM98 nett for Adult
RM50 nett for Senior & Child
Stay with us, and you will also be entitled to a 20% discount!

Reservation: 604 259 8888

This is what i eat.
I really love buffet dinner.  Banyak pilihan dan semuanya sedap. But  if i were to choose,  my favorite will be  Sushi,  Flower Crab Alfredo With Fusilli Pasta,  Baked Whole Chilled Salmon With Chives and desserts!



Saturday Seafood Buffet Royale Chulan Penang
Date: Every Saturday
Time: 6:30pm – 10:00pm
Venue: Sri Tanjung Café | Level G
Price:
RM98 nett for Adult
RM50 nett for Senior & Child
Stay with us, and you will also be entitled to a 20% discount!

Reservation: 604 259 8888

#royalechulanpenang #penangfood #seafoodbuffetdinner #buffetdinner #halalseafood #hotel #makanhotel #buffetdinnerhotel #saturdayseafood

No comments:

Post a Comment

Selamat mengomen. Untuk lebih lanjut, boleh terus emel kepada saya di jumiess@gmail.com

Related Posts Plugin for WordPress, Blogger...

Featured Post

Terima Kasih Tourism Malaysia Northern Region